We all love a good Sunday roast mmm… However, I am definitely one of those people who usually sticks to having Sunday dinners in the winter/autumn months (I don’t know why). BUT, after 10 days of amazing food in Cyprus I just needed some good home comfort food.
We headed to The Fox Hole in Piercebridge the day after getting home from our holiday. It was George’s birthday, so what better birthday meal can you get than a big Sunday dinner?
The decor inside The Fox Hole is basically how I want my kitchen to look when I get a house. It was all dark grey, rose gold and fancy wine glasses. The restaurant was bright and open with big patio doors leading to a beer garden.
For my starter I had the poached salmon salad, which tasted so fresh. It had all the greens and all the goodness. It was also the perfect sized starter so that I had plently of room left to indulge Yorkshire puddings and roast potatoes.
As it was George’s birthday the kitchen had made him a cake. This cake was possibly the best birthday cake I’ve ever tasted. It was chocolate and mint flavour with chunks of cinder toffee and meringue on top. It had a layer of chocolate icing which was then covered in white chocolate – omg.
